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PUBLICATIONS

New diagnostic and therapeutic tools

  • Sousa S, Almeida A, Delgado L, Conceição A, Marques CS, Correia da Costa JM & Castro A.  rTgOWP1-f, a specific biomarker for Toxoplasma gondii oocysts. (2020). Scientific Reports, 10: 7947. DOI: 10.1038/s41598-020-64590-4.

  •  Marques CS, Sousa S, Castro A & Correia da Costa JM. Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits. (2020). Parasites & Vectors, 13: 180. DOI: 10.1186/s13071-020-04040-2. 

  • F. Vilarinho, M.F. Vaz, G.G. Buonocore, A. Sanches Silva. Recent applications of montmorillonite in food packaging. Italian Journal of Food Science (2019), special issue, 176-180. IF: 0.736. International Collaboration: Portugal and Italy

  • B. Galzerano, M. Stanzione, M. Lavorgna, A. Sanches Silva, M.A. Andrade, F. Vilarinho, F. Ramos, G.G. Buonocore. New antioxidant LDPE films containing apple and ginger extract. Italian Journal of Food Science (2019), special issue, 143-147. IF: 0.736. International Collaboration: Portugal and Italy

  • M.A. Andrade, J. Reboleira, S. Bernardino, R. Ganhão, S. Mendes, F. Vilarinho, G.G. Buonocore, F. Ramos, A. Sanches Silva. Phlorotannins content of Gracilaria spp. hydro-ethanolic extracts. Italian Journal of Food Science (2019), special issue, 139-142. IF: 0.736 International Collaboration: Portugal and Italy

  • J. López-Cervantes, D. Sánchez-Machado, D. Servín de la Mora-López, A. Sanches Silva. Quinoa (Chenopodium quinoa Willd.): exploring a superfood from Andean indigenous cultures with potential to reduce cardiovascular disease (CVD) risk markers. Current Molecular Pharmacology (2019) in press. IF: 1.596. International Collaboration: Portugal and México

  • E. Franco, A. Sanches Silva, R. Ribeiro, N. Melo. Psyllium (Plantago ovata Forsk): from evidence of health benefits to its food application. Trends in Food Science and Technology (2020) 96:166-175. IF: 8.519. International Collaboration: Portugal and Brasil. DOI: https://doi.org/10.1016/j.tifs.2019.12.006

  • H. Khan, H. Ullah, P.C.M.F. Castilho, A.S. Gomila, G. D'Onofrio, R. Filosa, F. Wang, S. M. Nabavi, M. Daglia, A. Sanches Silva, K.R.R. Rengasamy, J. Ou, Xi. Zou, J. Xiao & H. Cao. Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition (2019) 12:1-12. IF: 6.704. International Collaboration: Pakistan, Spain, Portugal, Iran, Italy, China, South Korea. DOI: https://doi.org/10.1080/10408398.2019.1661827

  • A. W. K. Yeung, N. T. Tzvetkov, V. K. Gupta, S. C. Gupta, G. Orive, G. K. Bonn, B. Fiebich, A. Bishayee, T. Efferth, J. Xiao, A. Sanches Silva, G. L. Russo, M. Daglia, M. Battino, I. E. Orhan, F. Nicoletti, M. Heinrich, B. B. Aggarwal, M. Diederich, M. Banach, W. Weckwerth, R Bauer, G. Perry, E. A. Bayer, L. A. Huber, J.-L. Wolfender, R. Verpoorte, F. A Macias, M. Wink, M. Stadler, S. Gibbons, A. Cifuentes, E. Ibanez, G. Lizard, R. Müller, M. Ristow, A. G. Atanas. Current Research in Biotechnology: Exploring the Biotech Forefront. Current Research in Biotechnology (CRBIOT) (2019) 1:34-40. International Collaboration: China, Bulgaria, Germany, Estonia, India, Spain, Austria, Portugal, Spain, Italy, Turkey, UK, USA, South Korea, Poland, Israel, Switzerland, The Netherlands, France. DOI: https://doi.org/10.1016/j.crbiot.2019.08.003

  • M. Andrade, R. Ribeiro Santos, M. Guerra, A. Sanches-Silva. Evaluation of the oxidative status of salami packaged with an active whey protein film. Foods (2019) 8(9), 387; IF: 3.011. DOI: https://doi.org/10.3390/foods8090387

  • F. Castro, M. Andrade, A. Sanches-Silva, M. Fátima Vaz, F. Vilarinho. The contribution of a whey protein film incorporated with green tea extract to minimize the lipid oxidation of salmon (Salmo salar L.). Foods (2019), 8(8), 327; IF: 3.011 DOI:10.3390/foods8080327

  • H. Aloui, S. Baraket, R. Sendon, A. Sanches Silva, K. Khwaldia. Development and Characterization of Novel Composite Films Based on Sodium Caseinate and Tomato Pomace-extracted Cutin. International Journal of Biological Macromolecules (2019) 139:128-138. IF: 4.784. DOI: 10.1016/j.ijbiomac.2019.07.156. International Collaboration: Portugal, Spain and Tunisia.

  • F. Vilarinho, R. Sendón, A. van der Keller, M.F. Vaz, A. Sanches-Silva. Bisphenol A in food as a result of its migration from food packaging. Trends in Food Science and Technology (2019) 91: 33-65. IF 8.519 (2018). DOI: https://doi.org/10.1016/j.tifs.2019.06.012. International Collaboration: Portugal and Spain.

  • R. Direito, C. Reis, L. Roque, M. Gonçalves, A. Sanches-Silva, M. Gaspar, R. Pinto, J. Rocha, B. Sepodes, M. R. Bronze, M. E. Figueira. Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation, in vivo safety assessment and therapeutic potential. Pharmaceutics (2019) 11, 296. IF 4.773 DOI: 10.3390/pharmaceutics11060296

  • A. W. Kan Yeunga, B. B. Aggarwalb, I. E. Orhan, D. Barreca, M. Battino, Ta. Belwal, A. Bishayee, M. Daglia, H. P. Devkota, J. Echeverría, A. El-Demerdash, A. Balacheva, M. Georgieva, K. Godfrey, V. K. Gupta, J. O. HorbaÅ„czuk, L. Huminiecki, A. Jóźwik, N. StrzaÅ‚kowska, A. Mocans, I. Mozos, S. M. Nabavi, T. Pajpanovan, V. Pittala, J. Feder-Kubis, S. Sampino, A. Sanches Silva, H. Sheridanz, A. Sureda, D. Tewari, D. Wang, V. Weissig, Y. Yang, G. Zengin, K. Shanker, M. A. Moosavi, M. A.l Shah, E. Kozuharova, F. Al-Rimawi, A. Durazzo, M. Lucarini, E. B. Souto, A. Santini, C. Malainer, D. Djilianov, L. P. Tancheva, H. Li, R. Gan, N. T. Tzvetkov, A. G. Atanas. Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports (2019) 2:103-118; IF 0.710 (2017). International Collaboration: China, USA, Turkey, Poland, Germany, Italy, Spain, India, Japan, Chile, France, Egypt, Bulgaria, Estonia, Sweden, Romania, Iran, Ireland.

  • A. Rauf, M. Imran, S. Patel, X. Pan, A. Sanches Silva, F. Saeed, Iahtisham-Ul-Haq. Proanthocyanidins: a comprehensive review. Biomedicine & Pharmacotherapy (2019) 116:108999; IF: 3.457; International Collaboration: Pakistan, UAE, EUA, Portugal, Australia, China

  • J. Fang, A. Sureda, A. Sanches Silva, F. Khan, S. Xu, S. Mohammed Nabavi . Trends of tea in cardiovascular health and disease: a critical review. Trends in Food Science & Technology (2019) 88: 385-396; IF: 6.609; 3/133 (Food Science & Technology); International Collaboration: China, Spain, Portugal, Iran and USA.

  • M. Andrade, V. Lima, K. Khwaldia, A. Sanches-Silva, F. Vilarinho, M.C. Castilho, F. Ramos, K. Khwaldia. Pomegranate and grape by-products and their active compounds: are they a valuable source for food applications? Trends in Food Science & Technology (2019) 86: 68-84; IF: 6.609; 3/133 (Food Science & Technology); International Collaboration: Portugal and Tunisia.

  • S. M. Nabavi, M. Daglia, M. da Crema, M. Shahid, T. Ahmed, E. Sobarzo-Sanchez, D. Gulei, A. Sureda, S.F. Nabavi, A. R. Dehpour, S. Shirooie, A. Sanches-Silva, M. Banach, R.A. Vacca, P.D. Kasi, D. Barreca, N. Ioana, N. Braidy. Novel therapeutic strategies for stroke: the role of autophagy. Critical Reviews in Clinical Laboratory Sciences (2019) 56:182-199. IF: 6.481 (2017). DOI: 10.1080/10408363.2019.1575333. International Collaboration: Portugal, Italy, Spain, India, Pakistan, Chile, Australia, Romania, Poland and Iran.

  • D. M. Martínez-Ibarra, D.I. Sánchez-Machado, J. Lopez-Cervantes, O.N. Campas-Baypoli, A. Sanches-Silva, T.J. Madera-Santana. Hydrogel wound-dressings based on chitosan and xyloglucan: development and characterization. Journal of Applied Polymer Science (2019) 136, 47342; IF 1.901 (2017). DOI: 10.1002/app.47342. International Collaboration: Portugal, Mexico and Spain.

  • F. Castro, M.A. Andrade, M.F. Vaz, A. Sanches Silva, F. Vilarinho. Consumption habits and knowledge level on food packaging of a sample of the Portuguese population. (Hábitos de consumo e grau de conhecimento sobre embalagens alimentares de uma amostra da população portuguesa. Epidemiological Bulletin Remarks (Boletim Epidemiológico Observações) (2019) 25(6):31-35

  • F. Vilarinho; A. van der Kellen; M. Andrade; M. E. Figueira; M. F. Vaz, A. Sanches Silva. Evaluation of knowledge of a sample of the Portuguese population on bisphenol A (Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A). Epidemiological Bulletin Remarks (Boletim Epidemiológico Observações) (2019) 24(3)16-20

  • M. Graça, A. M. Carqueijo, A. Freitas, J. Barbosa, A. Sanches Silva. Modified QuEChERS extraction and HPLC-MS/MS for simultaneous determination of 155 pesticides residues in rice (Oryza sativa L.). Foods (2019) 9(1):18. IF 3.011. DOI: 10.3390/foods9010018

  • A. Freitas, C. Brites, S. Barros, J. Barbosa, A. Sanches-Silva. Validation of a biochip chemiluminescent immunoassay for multi-mycotoxins screening in maize (Zea mays L.). Food Analytical Methods (2019), 12, 2675-2684. IF: 2.413. DOI: https://doi.org/10.1007/s12161-019-01625-1

  • A. Sanches-Silva, C. Brites, A. S. Vila Pouca, J. Barbosa, A. Freitas. UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: development and validation. Current Research in Food Science (2019) 1:1-7. DOI: https://doi.org/10.1016/j.crfs.2019.07.00

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