PUBLICATIONS
New diagnostic and therapeutic tools
Sousa S, Almeida A, Delgado L, Conceição A, Marques CS, Correia da Costa JM & Castro A. rTgOWP1-f, a specific biomarker for Toxoplasma gondii oocysts. (2020). Scientific Reports, 10: 7947. DOI: 10.1038/s41598-020-64590-4.
Marques CS, Sousa S, Castro A & Correia da Costa JM. Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits. (2020). Parasites & Vectors, 13: 180. DOI: 10.1186/s13071-020-04040-2.
F. Vilarinho, M.F. Vaz, G.G. Buonocore, A. Sanches Silva. Recent applications of montmorillonite in food packaging. Italian Journal of Food Science (2019), special issue, 176-180. IF: 0.736. International Collaboration: Portugal and Italy
B. Galzerano, M. Stanzione, M. Lavorgna, A. Sanches Silva, M.A. Andrade, F. Vilarinho, F. Ramos, G.G. Buonocore. New antioxidant LDPE films containing apple and ginger extract. Italian Journal of Food Science (2019), special issue, 143-147. IF: 0.736. International Collaboration: Portugal and Italy
M.A. Andrade, J. Reboleira, S. Bernardino, R. Ganhão, S. Mendes, F. Vilarinho, G.G. Buonocore, F. Ramos, A. Sanches Silva. Phlorotannins content of Gracilaria spp. hydro-ethanolic extracts. Italian Journal of Food Science (2019), special issue, 139-142. IF: 0.736 International Collaboration: Portugal and Italy
J. López-Cervantes, D. Sánchez-Machado, D. ServÃn de la Mora-López, A. Sanches Silva. Quinoa (Chenopodium quinoa Willd.): exploring a superfood from Andean indigenous cultures with potential to reduce cardiovascular disease (CVD) risk markers. Current Molecular Pharmacology (2019) in press. IF: 1.596. International Collaboration: Portugal and México
E. Franco, A. Sanches Silva, R. Ribeiro, N. Melo. Psyllium (Plantago ovata Forsk): from evidence of health benefits to its food application. Trends in Food Science and Technology (2020) 96:166-175. IF: 8.519. International Collaboration: Portugal and Brasil. DOI: https://doi.org/10.1016/j.tifs.2019.12.006
H. Khan, H. Ullah, P.C.M.F. Castilho, A.S. Gomila, G. D'Onofrio, R. Filosa, F. Wang, S. M. Nabavi, M. Daglia, A. Sanches Silva, K.R.R. Rengasamy, J. Ou, Xi. Zou, J. Xiao & H. Cao. Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition (2019) 12:1-12. IF: 6.704. International Collaboration: Pakistan, Spain, Portugal, Iran, Italy, China, South Korea. DOI: https://doi.org/10.1080/10408398.2019.1661827
A. W. K. Yeung, N. T. Tzvetkov, V. K. Gupta, S. C. Gupta, G. Orive, G. K. Bonn, B. Fiebich, A. Bishayee, T. Efferth, J. Xiao, A. Sanches Silva, G. L. Russo, M. Daglia, M. Battino, I. E. Orhan, F. Nicoletti, M. Heinrich, B. B. Aggarwal, M. Diederich, M. Banach, W. Weckwerth, R Bauer, G. Perry, E. A. Bayer, L. A. Huber, J.-L. Wolfender, R. Verpoorte, F. A Macias, M. Wink, M. Stadler, S. Gibbons, A. Cifuentes, E. Ibanez, G. Lizard, R. Müller, M. Ristow, A. G. Atanas. Current Research in Biotechnology: Exploring the Biotech Forefront. Current Research in Biotechnology (CRBIOT) (2019) 1:34-40. International Collaboration: China, Bulgaria, Germany, Estonia, India, Spain, Austria, Portugal, Spain, Italy, Turkey, UK, USA, South Korea, Poland, Israel, Switzerland, The Netherlands, France. DOI: https://doi.org/10.1016/j.crbiot.2019.08.003
M. Andrade, R. Ribeiro Santos, M. Guerra, A. Sanches-Silva. Evaluation of the oxidative status of salami packaged with an active whey protein film. Foods (2019) 8(9), 387; IF: 3.011. DOI: https://doi.org/10.3390/foods8090387
F. Castro, M. Andrade, A. Sanches-Silva, M. Fátima Vaz, F. Vilarinho. The contribution of a whey protein film incorporated with green tea extract to minimize the lipid oxidation of salmon (Salmo salar L.). Foods (2019), 8(8), 327; IF: 3.011 DOI:10.3390/foods8080327
H. Aloui, S. Baraket, R. Sendon, A. Sanches Silva, K. Khwaldia. Development and Characterization of Novel Composite Films Based on Sodium Caseinate and Tomato Pomace-extracted Cutin. International Journal of Biological Macromolecules (2019) 139:128-138. IF: 4.784. DOI: 10.1016/j.ijbiomac.2019.07.156. International Collaboration: Portugal, Spain and Tunisia.
F. Vilarinho, R. Sendón, A. van der Keller, M.F. Vaz, A. Sanches-Silva. Bisphenol A in food as a result of its migration from food packaging. Trends in Food Science and Technology (2019) 91: 33-65. IF 8.519 (2018). DOI: https://doi.org/10.1016/j.tifs.2019.06.012. International Collaboration: Portugal and Spain.
R. Direito, C. Reis, L. Roque, M. Gonçalves, A. Sanches-Silva, M. Gaspar, R. Pinto, J. Rocha, B. Sepodes, M. R. Bronze, M. E. Figueira. Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation, in vivo safety assessment and therapeutic potential. Pharmaceutics (2019) 11, 296. IF 4.773 DOI: 10.3390/pharmaceutics11060296
A. W. Kan Yeunga, B. B. Aggarwalb, I. E. Orhan, D. Barreca, M. Battino, Ta. Belwal, A. Bishayee, M. Daglia, H. P. Devkota, J. EcheverrÃa, A. El-Demerdash, A. Balacheva, M. Georgieva, K. Godfrey, V. K. Gupta, J. O. HorbaÅ„czuk, L. Huminiecki, A. Jóźwik, N. StrzaÅ‚kowska, A. Mocans, I. Mozos, S. M. Nabavi, T. Pajpanovan, V. Pittala, J. Feder-Kubis, S. Sampino, A. Sanches Silva, H. Sheridanz, A. Sureda, D. Tewari, D. Wang, V. Weissig, Y. Yang, G. Zengin, K. Shanker, M. A. Moosavi, M. A.l Shah, E. Kozuharova, F. Al-Rimawi, A. Durazzo, M. Lucarini, E. B. Souto, A. Santini, C. Malainer, D. Djilianov, L. P. Tancheva, H. Li, R. Gan, N. T. Tzvetkov, A. G. Atanas. Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports (2019) 2:103-118; IF 0.710 (2017). International Collaboration: China, USA, Turkey, Poland, Germany, Italy, Spain, India, Japan, Chile, France, Egypt, Bulgaria, Estonia, Sweden, Romania, Iran, Ireland.
A. Rauf, M. Imran, S. Patel, X. Pan, A. Sanches Silva, F. Saeed, Iahtisham-Ul-Haq. Proanthocyanidins: a comprehensive review. Biomedicine & Pharmacotherapy (2019) 116:108999; IF: 3.457; International Collaboration: Pakistan, UAE, EUA, Portugal, Australia, China
J. Fang, A. Sureda, A. Sanches Silva, F. Khan, S. Xu, S. Mohammed Nabavi . Trends of tea in cardiovascular health and disease: a critical review. Trends in Food Science & Technology (2019) 88: 385-396; IF: 6.609; 3/133 (Food Science & Technology); International Collaboration: China, Spain, Portugal, Iran and USA.
M. Andrade, V. Lima, K. Khwaldia, A. Sanches-Silva, F. Vilarinho, M.C. Castilho, F. Ramos, K. Khwaldia. Pomegranate and grape by-products and their active compounds: are they a valuable source for food applications? Trends in Food Science & Technology (2019) 86: 68-84; IF: 6.609; 3/133 (Food Science & Technology); International Collaboration: Portugal and Tunisia.
S. M. Nabavi, M. Daglia, M. da Crema, M. Shahid, T. Ahmed, E. Sobarzo-Sanchez, D. Gulei, A. Sureda, S.F. Nabavi, A. R. Dehpour, S. Shirooie, A. Sanches-Silva, M. Banach, R.A. Vacca, P.D. Kasi, D. Barreca, N. Ioana, N. Braidy. Novel therapeutic strategies for stroke: the role of autophagy. Critical Reviews in Clinical Laboratory Sciences (2019) 56:182-199. IF: 6.481 (2017). DOI: 10.1080/10408363.2019.1575333. International Collaboration: Portugal, Italy, Spain, India, Pakistan, Chile, Australia, Romania, Poland and Iran.
D. M. MartÃnez-Ibarra, D.I. Sánchez-Machado, J. Lopez-Cervantes, O.N. Campas-Baypoli, A. Sanches-Silva, T.J. Madera-Santana. Hydrogel wound-dressings based on chitosan and xyloglucan: development and characterization. Journal of Applied Polymer Science (2019) 136, 47342; IF 1.901 (2017). DOI: 10.1002/app.47342. International Collaboration: Portugal, Mexico and Spain.
F. Castro, M.A. Andrade, M.F. Vaz, A. Sanches Silva, F. Vilarinho. Consumption habits and knowledge level on food packaging of a sample of the Portuguese population. (Hábitos de consumo e grau de conhecimento sobre embalagens alimentares de uma amostra da população portuguesa. Epidemiological Bulletin Remarks (Boletim Epidemiológico Observações) (2019) 25(6):31-35
F. Vilarinho; A. van der Kellen; M. Andrade; M. E. Figueira; M. F. Vaz, A. Sanches Silva. Evaluation of knowledge of a sample of the Portuguese population on bisphenol A (Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A). Epidemiological Bulletin Remarks (Boletim Epidemiológico Observações) (2019) 24(3)16-20
M. Graça, A. M. Carqueijo, A. Freitas, J. Barbosa, A. Sanches Silva. Modified QuEChERS extraction and HPLC-MS/MS for simultaneous determination of 155 pesticides residues in rice (Oryza sativa L.). Foods (2019) 9(1):18. IF 3.011. DOI: 10.3390/foods9010018
A. Freitas, C. Brites, S. Barros, J. Barbosa, A. Sanches-Silva. Validation of a biochip chemiluminescent immunoassay for multi-mycotoxins screening in maize (Zea mays L.). Food Analytical Methods (2019), 12, 2675-2684. IF: 2.413. DOI: https://doi.org/10.1007/s12161-019-01625-1
A. Sanches-Silva, C. Brites, A. S. Vila Pouca, J. Barbosa, A. Freitas. UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: development and validation. Current Research in Food Science (2019) 1:1-7. DOI: https://doi.org/10.1016/j.crfs.2019.07.00